200g large prawns (large shrimp) clean and cut small dices
10 ml (2 teaspoons) crushed garlic
30 ml (2 tablespoons) lemon juice
2 large chili (Piri-piri)
200 ml fish stock (fish bone and vegetable stock boil simmer)
Salt, milled black pepper
In a large saucepan over medium heat, combine fish broth and shrimp consommé. Bring to a simmer, then strain.
Return broth to the pot and add shrimp and chopped chili, lemon juice, Heat through and adjust seasonings. Garnish with chopped green onion
Mozambican Piri piri Seafood Platter
FromDiamonds Mequfi Beach Resort
Preheat oven to Brush 2 large roasting pans with 1 tablespoon olive oil each, mix shallots, lemon peel in small...