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Recipes from Indian Ocean

Every month, we will publish one of our chefs’ specialties so that you can cook them back at home in order to start dreaming about your future vacation or to remind you of the one you just ended.

Mozambican Piri piri Seafood Platter
From Diamonds Mequfi Beach Resort
Preparation Preheat oven to Brush 2 large roasting pans with 1 tablespoon olive oil each, mix shallots, lemon peel in small...
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Chicken Maldivian Style
From Diamonds Athuruga
Preparation First of all, clean the chicken and cut the chicken breast and legs. Blend all of the ingredients with corn...
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Fresh ginger fish
From Diamonds Athuruga
Time 30 minutes
Difficulty Low
Plating:    Melt the butter in the pan with the small fire    Cover the fish with Zucchini on top and...
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Creamy Pumpkin Flan
Quickly make sure that the caramel coats the bottom and sides of the mold before it hardens.To prepare the custard,...
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Pan seared red snapper with sautéed spinach...
From Diamonds Star of the East
Time Ingredients for 4 persons
Method Marinate the snapper with salt and pepper, then sear in a nonstick pan until cooked Blanch spinach in a hot boiling...
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Traditional Shrimps Piri-Piri Soup
In a large saucepan over medium heat, combine fish broth and shrimp consommé. Bring to a simmer, then strain. Return broth...
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